Description
Similase GFCF 120 VegCap
Product Description
Gluten and casein digestive enzymes, including DPP IV, to support the breakdown of hidden gluten or casein. Digestion of hidden gluten and casein can be particularly difficult for some individuals. Similase GFCF contains enzymes to support comprehensive digestion, while also providing dipeptidyl peptidase IV (DPP IV) activity for the digestion of proline-containing dipeptides from hidden gluten and casein.* Similase GFCF supports a gluten-free, casein-free lifestyle and helps relieve occasional indigestion, gas and bloating.
- Features Pure Plant EnzymesTM that are active in both acidic and alkaline environments
- Comprehensive combination to support the digestion of all food types
- Helps support the breakdown of hidden gluten and casein
Suggested Usage: take 2 capsules with each meal
Supplement Facts
Serving Size: 2 VegCap | Servings Per Container: 60 |
Amount Per Serving | % Daily Value*** | |
---|---|---|
Total Carbohydrate | <1 g | <1% |
Pure Plant Enzymes (Assay Method) | 536 mg | |
DPP IV Protease Blend (Protease I,II,III,IV,V) FCC (pH 4.7) | 134,660 HUT | |
FCC (pH 7.0) | 22,660 PC | |
USP (pH 7.5) | 12,557 USP | |
Amylase FCC (pH 4.8) | 9,530 DU | |
USP (pH 6.8) | 12,807 USP | |
Lipase I,II FCC (pH 6.5) | 408 LU | |
FIP (pH 7.0) | 888 FIP | |
Phytase Phytic Acid (pH 6.0) | 0.67 PU | |
Lactase I,II FCC (pH 4.5) | 642 ALU | |
Cellulase I, II FCC (pH 4.5) | 141 CU | |
Sucrase (Invertase) FCC (pH 4.6) | 181 SU |
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: Cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), calcium laurate, and silicon dioxide.
Does Not Contain: Artificial coloring, artificial flavoring, corn, dairy products, gluten, ingredients of animal origin, preservatives, salt, soy, sugar, wheat, yeast
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. While Similase GFCF will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use.
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