Description
- Sharbat is a thick liquid preparation made by the solution of sugar and water, joshanda (decoction), khesanda (infusion), luab (mucilage) or sheera (dry seed or dry fruit ground with water).
- To make syrup, first make a decoction, infusion, and water extract of either dry fruits herbs seeds etc. (or other liquid base) and settle off any sediment.
- Place in a stainless steel pan and heat (there will be some scamming, which can be taken off as it cools).
- Prepare qiwam (basic solution of particular consistency).
- Cool and store for later use.
- Sharbat belgiri is very effective in diarrhoea and dysentery.
- It provides relief in excessive heat and also quenches thirst.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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