Description
SKU | Health Concern | Pack Size | Specialty | Brand |
---|---|---|---|---|
10027 | Memory & Mind | 200ml | 100% Natural | Arya Vaidya Sala Kottakal |
Saraswatharishtam – Herbally Infused Ayurvedic Elixir to enhance cognitive function, memory, and concentration
Saraswatarishta is an herbally infused fermented herbal tonic, naturally fermented in a traditional Ayurvedic way in the Cedar Wood Vats to create the highest quality and potency herbal elixir which allows the properties of the herbs to be extracted into the liquid ferment thereby helping in the easy absorption of herbs so they can reach the subtle channels of the body. Arishtas also enkindle the digestive fire (Agni), a strong Agni destroys and digests ama (metabolic toxins) and sends the herbal components of the Arishta to quickly perform their specific actions.
It improves –
- Ayu – life expectancy,
- Veerya – potency, sexual capacity
- Smruti – memory
- Medha – intelligence
- Bala – immunity, strength
- Kanti – skin complexion and shine,
- Vak vishuddhikara – it improves pronunciation, it helps to relieve all pronunciation mistakes
- Hrudya – acts as cardiac tonic, good for heart
- Rasayanavara – one of the best among all medicines of rejuvenation
- Very useful in children, youngsters and old people, men and women.
- Param Ojaskara – improves Ojas. (source of immunity)
- Relieves voice hoarseness, speech problems
- improves voice,
- Rajodosha hara – useful to detoxify uterus and related organs, hence useful in female infertility
- Shukradoshahara – cleanses and detoxifies semen. Hence useful in male infertility
- Sarvadoshahara – balances all the three Doshas.
- Ideal for one who read and sing for long periods of time
- Good for people having depleted memory, strength and immunity.
Dosage:
12 – 24 ml. twice or thrice a day after food. with equal quantity of warm milk is best advised.
Saraswatarishta ingredients:
- Brahmi (Bacopa monnieri) – whole plant – 960 g
- Shatavari – Asparagus racemosus – Root – 240 g
- Vidari (Pueraria tuberosa) – Tuber – 240 g
- Abhaya – Haritaki (Terminalia chebula) – Fruit rind – 240 g
- Usheera (Vetiveria zizanioides) -Root – 240 g
- Shunti – Ginger – Zingiber officinalis – Rhizome – 240 g
- Mishi – foeniculum vulgare – Fruit – 240 g
- Water for Kashaya – 12.288 liters,
- Boiled and reduced to – 3.072 liters
- Makshika – Honey – 480 g
- Sita – sugar candy – 1.2 kg
- Prakshepa –
- Dhataki – Woodfordia fruticosa – Flower – 240 g
- Renuka – Vitex Negundo – Seed – 12 g
- Kana – Long pepper – Piper longum – Fruit – 12 g
- Trivrit – Operculina turpethum – Root – 12 g
- Devapushpa – Clove – Syzigium aromaticum – Flower bud – 12 g
- Vacha – Acorus calamus – Rhizome – 12 g
- Kushta – Saussurea lappa – Root – 12 g
- Vajigandha – Ashwagandha – Withania somnifera – Root – 12 g
- Vibhitaki – Terminalia bellerica – Fruit rind – 12 g
- Amruta – Guduchi – Giloya – Tinospora cordifolia – Stem – 12 g
- Ela – Cardamom -Elettaria cardamomum – 12 g
- Vidanga – Embelia ribes – Fruit – 12 g
- Twak – Cinnamon – 12 g
- Gold leaf – 12 g
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