Description
Why we love it
A two-in-one baked blush.
Comes in various cool tone shades with pale and point colors.
Smoothly blends on the cheeks.
Baked for 17 hours in an oven following a homemade cake recipe from Provence.
The baked and smooth texture applies lightly to the cheeks without fallout or cakiness.
Mix the buttery blush batters of two colors well.
Seal and leave the soft, chewy batters in a cool place for 24 hours.
Cut the batters in a size that perfectly fits the Buttery Cheek Cake Twin cases.
Stick the two batters together and bake them for 17 hours in a special oven at a low temperature.
The next morning, take the batters out of the oven and wrap them.
Featured ingredients
This product is made using a homemade cake recipe from Provence and has a buttery texture with vivid yet soft colors.
SPREAD BUTTER is a main ingredient that helps with creating soft colors. The batters containing SPREAD BUTTER are put in a cool place for 24 hours.
How to use
May seem to have light pigmentation upon first use. For a pop of color, stroke the surface of the product a several times before applying it on the cheeks.
1. Apply the pale color as a base and then layer the point color on the “apple zone” or “C zone”.
2. Blend the pale and point colors together.
[COLOR_FEATURE]
01. A two-in-one baked blush. The cool-toned blush featuring soft pale and point colors.
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